Refusing to accept status quo
The Foods We Love
Using science and technology we aim to develop plant based food alternatives that are tastier, more nutritious and more sustainable for our planet.
Making a Better Cheese
We are on a mission to reimagine and reinvent the foods we love to be good for us while fitting within our planetary boundaries and our ethical compass. We are currently in the lab developing our first products in the cheese category. Stay tuned.
In The Press
We are humbled to have Daniel from the Rockefeller Foundation join us as a Senior Advisor. Read more about his and our views here.
Anja shares the story of how 130 candidates resulted in our two new food scientists Suzy and Raquel.
A 7 minute video where Sorosh presents what we are up to at Norrsken Sessions with Oatly CEO Toni Petersson.
Han var med och sålde Videoplaza för över en halv miljard under 2014. Sorosh Tavakolis nästa affär är vegansk ost. ”Ingen har riktigt försökt”‚ säger han om sitt nya bolag Noquo Foods.
Idag startar food tech-bolaget Noquo Foods officiellt upp sin verksamhet och företagets grundare har minst sagt en ambitiös målsättning. Målet är att ta fram en helt vegansk ost.
Today, we are announcing the birth of Noquo Foods to challenge the status quo and re-invent the foods we love, starting with cheese.
An interview in Norrsken Podcast with the founder of Noquo Foods, Sorosh Tavakoli, talking about sustainability, charities, micro algae, duckweed and most recently the protein shift.
The article that led eventually connected Anja and Sorosh.
We love cheese. We love yoghurt. Ice cream too, and so many other animal based products that are fundamental to our culture and heritage. But using animals to produce these goodies is extremely wasteful and destructive.
In early 2019 we, Sorosh Tavakoli and Anja Leissner, started Noquo Foods to challenge the status quo and re-invent the foods we love, starting with cheese. Read more in blog
New positions coming out soon
Towards the end of November we will publish two new open positions:
- Chef with science background
- Product Developer